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Join us for a unique Soup on Sunday event for 2021!

Soup, it’s comfort in a bowl, and the perfect remedy to shake the winter chills. Soup on Sunday has been a popular event for Hospice & Palliative Care Charlotte Region, but due to the COVID-19 pandemic, the event will look quite different in 2021.

We are grateful for the team at the Philip L. Van Every Culinary Arts Center of Central Piedmont Community College and the Chefs from the participating restaurants for creating a way our “soup lovers” can enjoy delicious soups while supporting a great cause.

Here is a ladle of details to devour!

We have 12 varieties of soup (plus stew & chili!) on the menu for pre-sale. Place your orders (quart containers) HERE by February 17th. On Sunday, February 21st, our customers (aka “soup-lovers”) will pick-up their orders at the culinary arts building of CPCC, 425 North Kings Drive (corner of Kings Dr. and 7th Street) - a scheduled drive by "pick-up" time will be assigned when order is placed*


Broccoli Cheddar Soup Brunswick Stew Butternut Squash Soup Chicken & Wild Rice Chicken Tortilla Soup Chili Crab & Corn Chowder Soup Dill Pickle Potato Chowder Soup Italian Sausage Soup Salmon Chowder Soup She Crab Soup Shrimp Bisque Tomato Bisque Tuscan White Bean & Sausage

*All orders must be picked-up by 3PM SUNDAY - JANUARY 31st

Participating Restaurants

Barrington’s Brixx Wood Fired Pizza Community Culinary School of Charlotte Dogwood's Southern Table Dressler's Fenwick’s Fin & Fino Harper’s Restaurant J & W University Killington's Restaurant & Pub Mert’s Heart & Soul Nourish Charlotte Porter's House Red Rocks Cafe Cafe' Red Salt by David Burke Sante’ Savory Moments Catering Trio's The Fig Tree

More restaurants to come - check back soon!



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